NET CONT: 15 LBS (6.8KG)

DIRECTIONS:
COMBINE 1-1/2CUPS TAMANISHIKI RICE AND 2-1/4CUPS WATER IN MEDIUM SAUCEPAN. BRING TO A SOFT BOIL; REDUCE HEAT TO LOW AND SIMMER, COVERED, 20MIN, OR UNTIL MOISTURE IS ABSORBED. REMOVE FROM HEAT; LET STAND COVERED, 10MIN. FLUFF WITH FORK AND SERVE. MAKES ABOUT 4CUPS COOKED RICE OR 6(2/3CUP) SERVINGS.

NOTE: IF USING ELECTRIC RICE COOKER, COMBINE 1-1/2CUPS RICE AND 2-1/4CUPS WATER IN ELECTRIC RICE COOKER POT. CONTINUE AS DIRECTED BY ELECTRIC RICE COOKER MANUFACTURER.

INGREDIENTS:
MILLED RICE

SERVING SIZE: 1/4 CUP (42g)
SERVING PER CONTAINER: 162

Percent Daily Values (DV) are based on a 2,000 calorie diet.